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Skusa na zaru - Recepti
Riba i Plodovi mora

Skusa na zaru

Skusa na zaru

Sastojci:

  • 4 vece skuse
  • 1/2 veza persuna
  • 1 limun
  • Vegeta marinada mediteranska
  • 400 gr ceri paradajz
  • Mesavina zacina

Skusa na zaru priprema:

U posudu ocistite 4 vece skuse, odsecite im glave. Zatim ih uzduzno presecite na pola i izvadite sredisnji deo kicme. Dobijene filete poprskajte sokom od limuna, i posuti sitno seckanim persunom.

Vegetu marinadu mediteransku dobro promuckajte i prelijte preko filete. Zatim stavite u frizideru filete da odstoje 30 minuta. Zatim ih ocedite od marinade i nanizite na stapice za raznjice.

Pripremite rostilj, kada ostane samo zar stavite filete skuse i przite ih dok ne porumene sa obe strane. I isecite 400 gr ceri paradajza na pola i posluzite uz grilovanu skusu.

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