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Riblja musaka - Recepti
Riba i Plodovi mora

Riblja musaka

Riblja musaka

Sastojci:

  • 400 gr lososa
  • 1 kg krompira
  • 200 gr smrznutog graska
  • 150 gr mocarele
  • 20 gr putera
  • 150 ml mleka
  • 1 kasika maslinovog ulja
  • Persun
  • So
  • Biber

Riblja musaka priprema:

Uzmite 400 gr lososa, odstranite mu kozu i isecite na krupnije komade, i ostavite ga sa strane. Zatim u drugoj posudi izrendajte 150 gr mocarelu, a persun sitno iseckajte. Zatim u serpu sipajte vodu i dodajte 1 kg ociscenog krompira, stavite da se kuva. Kada bude gotov, oljustite ga, dodajte 50 gr putera, 150 mleka, ispasirajte ga.

U drugoj serpi sipajte vodu i dodajte 200 gr smrznutog graska da s e kuva 10 minuta. Na kraju u podmazanu tepsiju na dno stavite pire od krompira, posolite i pobiberite po ukusu. Zatim isecene komade lososa rasporedite preko pirea, pa preko lososa dodajte grasak, posuti persunom i rendanom mocarelom.Stavite da se pece u zagrejanoj pecnici na temperaturi od 180C nekih 30 minuta.

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