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Piletina u kremastom sosu - Recepti
Glavna Jela

Piletina u kremastom sosu

Piletina u kremastom sosu

Sastojci:

  • 400-500 gr pileceg belog mesa
  • 300 gr tikvice
  • 200 gr sampinjona
  • 180 ml pavlake
  • So
  • Biber
  • Ulje
  • Malo margarina
  • 400 ml vode

Piletina u kremastom sosu priprema:

U posudu isecite na kockice 400-500 gr pileceg belog mesa, zatim ga sipajte u tiganj na zagrejanom ulju i dodajte malo margarina, i uprzite meso.

Kada isprzite meso, stavite ga u tanjim a u tom ulju dodajte 200 gr sampinjona isecena na listove i nastavite da dinstate, i dodajte malo vode. Nakon toga dodajte 400 ml vode, kada provri sklonite sa vatre. Tikvice ocistite i isecite na ploske, posolite ih i ispecite u grilu.

Zatim tikvice naredjajte u posudu za pecenje, pa dodajte przeno meso, pa preko mesa fil.Zatim preko prelijte 180 ml pavlake. Stavite da se pece na temperaturi od 180C, samo da se zapece.

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