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Pijani saran - Recepti
Riba i Plodovi mora

Pijani saran

Pijani saran

Sastojci:

  • 1 Saran oko 3 kg
  • 2 Glavice crnog luka
  • 3 Kasike mesavine zacina
  • 1 dl ulja
  • 1 pavlaka
  • 1 kasicica crvene paprike
  • 2 dl belog vina

Pijani saran priprema:

U posudu ocistite 3 kg sarana, zatim je poprecno isecite i natrljajte mesavinom zacina. Zatim ocistite 2 glavice belog luka, i isecite na listove i naredjajte u zasecene proreze.

Zatim sa 1 dl ulja, premazite sarana i ostavite preko noci da odstoji u frizideru. Ribu prebacite u vatrostalnu ciniju, stavite da se pece u zagrejanoj pecnici na temperaturi od 180C 30 minuta, zatim pojacajte temperaturu na 200C, da se pece jos 15 minuta.

U drugoj posudi sjedinite 1 pavlaku sa 1 kasicicom crvene paprike i 1 kasicicom mesavine zacina. Pred kraj pecenja sarana, prelijte ga pripremljenom smesom i ostavite jos 10 minuta da se pece.

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