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How can people make cheesy ground beef and rice casserole?

How can people make cheesy ground beef and rice casserole?

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How can people make cheesy ground beef and rice casserole?

5 Easy Steps to Making the Perfect Cheesy Ground Beef and Rice Casserole

Making cheesy ground beef and rice casserole is a delicious and easy meal that the whole family will love! All you need is a few ingredients, and you’ll be well on your way to making a delicious dinner. Here are the five easy steps to making the perfect cheesy ground beef and rice casserole.

Step 1: Preheat the oven.

Preheat your oven to 350 degrees Fahrenheit. This will ensure that the casserole comes out of the oven perfectly cooked.

Step 2: Cook the ground beef.

In a large skillet, cook the ground beef until it’s no longer pink. Drain off any excess fat. Once the beef is cooked, set it aside.

Step 3: Cook the rice.

In a medium saucepan, cook the rice according to the package instructions. Once the rice is cooked, set it aside.

Step 4: Assemble the casserole.

In a 9x13 inch baking dish, spread the cooked ground beef in an even layer. Sprinkle the cooked rice over the beef. Top with a layer of shredded cheese.

Step 5: Bake the casserole.

Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is nice and melted. Let the casserole cool for a few minutes before serving. Enjoy!

Are you looking for a new and easy weeknight meal that will tantalize your taste buds? Look no further than a cheesy ground beef and rice casserole! This casserole is a great way to spruce up your usual weeknight dinner and can easily be modified to suit your tastes. Read on to learn how to make this delicious and easy dish.

Ingredients

  • 1 pound of ground beef
  • 2 cups of cooked white or brown rice
  • 1 can of diced tomatoes with chilies
  • 1 can of cream of celery or cream of mushroom soup
  • 1 cup of shredded cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F.
  2. In a large skillet, cook the ground beef over medium-high heat, stirring occasionally, until it is browned and cooked through. Drain off any excess fat.
  3. In a large bowl, combine the cooked beef, cooked rice, diced tomatoes, cream of celery or mushroom soup, and shredded cheese. Mix until evenly combined.
  4. Transfer the mixture to a 9x13 inch baking dish and spread it out evenly.
  5. Sprinkle with a bit of salt and pepper, if desired.
  6. Bake for 30-35 minutes, or until the casserole is hot and bubbly.
  7. Serve and enjoy!

Are you looking for a quick and delicious meal to make for your family on a weeknight? Look no further than this cheesy ground beef and rice casserole! This casserole is easy to make, and it only takes about 30 minutes to prepare. Plus, it's sure to be a hit with the whole family. Here's what you'll need to make it:

  • 1 pound ground beef
  • 1 cup uncooked white rice
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (10.75 ounces) condensed cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • Salt and pepper, to taste

Now let's get started! Preheat the oven to 350 degrees Fahrenheit. Heat a large skillet over medium-high heat and add the ground beef. Cook, stirring occasionally, until the beef is browned. Drain any excess fat.

Add the rice, tomatoes, soup, and a pinch of salt and pepper to the skillet. Stir everything together and bring to a simmer. Reduce the heat to low and cover the skillet. Simmer for about 20 minutes, or until the rice is tender.

Transfer the mixture to a 9x13-inch baking dish. Sprinkle the top with the shredded cheese. Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly. Enjoy!

Making a cheesy ground beef and rice casserole is a delicious and easy way to feed the family. This casserole can be put together quickly and can be in the oven in under an hour. Here is a simple recipe for a delicious cheesy ground beef and rice casserole.

Ingredients:

  • 1 pound of ground beef
  • 1 cup of white rice
  • 1 can of condensed cream of mushroom soup
  • 1 can of condensed cream of celery soup
  • 1 cup of grated cheese (cheddar, mozzarella, or your favorite)
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. In a large skillet, cook ground beef over medium-high heat. Once the beef is cooked through, drain any excess fat and set aside.
  3. In a medium saucepan, cook the rice according to package instructions.
  4. In a large bowl, combine the cooked ground beef, cooked rice, cream of mushroom and cream of celery soups, grated cheese, garlic powder, onion powder, and salt and pepper. Mix until all ingredients are combined.
  5. Pour the mixture into a 9x13 inch baking dish and spread evenly.
  6. Bake for 25-30 minutes or until the top is golden brown and bubbly.
  7. Allow to cool for at least 10 minutes before serving.

Enjoy your delicious cheesy ground beef and rice casserole!