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Heljdine pogacice - Recepti
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Heljdine pogacice

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Sastojci:

  • 300 gr psenicnog brasna
  • 200 gr heljdinog brasna
  • 2 kasicice soli
  • 1 kasicica secera
  • 10 gr suvog kvasca
  • 150 ml jogurta
  • 100 ml mlake vode

Heljdine pogacice:

U odgovarajucoj posudi sipajte psenicno brasno, dodajte heljdino brasno, zatim dodajte so, secer. Pa sve sastojke sjedinite.

Na kraju dodajte suvi kvasac, jogurt i mlaku vodu. Pa opet sve zajedno sjedinite. Pripremljeno testo rastanjite oklagijom, ali da ne bude previse tanko.

Okruglom modlom vadite pogacice, pa ih stavite u pleh oblozen papirom za pecenje. Heljdine pogacice se peku na temperaturi od 200C jedno 20 minuta.

Heljdine pogacice se sluze kada se dobro ohlade.

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